| Registro completo |
| Provedor de dados: |
Organic Eprints
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| País: |
Germany
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| Título: |
A FUNCTIONAL AGROBIODIVERSITY APPROACH TO IMPROVE ORGANIC WHEAT PRODUCTION
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| Autores: |
Costanzo, Ambrogio
Bàrberi, Paolo
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| Data: |
2014-10
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| Ano: |
2014
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| Palavras-chave: |
Crop combinations and interactions Cereals
Pulses and oilseeds Breeding
Genetics and propagation Weed management
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| Resumo: |
Crop agrobiodiversity is an asset to improve organic and low-input wheat production, but a clear framework is necessary to translate scientific evidences into practice. Here we present results from a field experiment on common wheat, focusing of cultivar identity, genetic heterogeneity and on the inclusion of a legume living mulch. This experiment provided us insights on how to improve yield, yield stability and weed reduction through adequate cultivar choice and diversification of the crop stand.
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| Tipo: |
Conference paper, poster, etc.
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| Identificador: |
http://orgprints.org/23988/1/23988%20Organic%20World%20Congress%202014_MM.pdf
Costanzo, Ambrogio and Bàrberi, Paolo (2014) A FUNCTIONAL AGROBIODIVERSITY APPROACH TO IMPROVE ORGANIC WHEAT PRODUCTION. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 753-756.
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| Editor: |
Johann Heinrich von Thünen-Institut
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| Relação: |
http://orgprints.org/23988/
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| Formato: |
application/pdf
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